Double Barrel Honey Almonds

Double Barrel Honey Almonds


  • 2 cups raw almonds
  • 3 tablespoons Double barrel Honey
  • 1 tablespoon bourbon (optional for extra flavor)
  • 1 tablespoon unsalted butter, melted
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground cinnamon (optional)
  • Pinch of cayenne pepper (optional for a hint of spice


  1. Preheat the Oven:
    Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper.

  2. Prepare Almonds:
    In a bowl, combine the raw almonds with Double Barrel Honey, melted butter, and bourbon (if using). Toss the almonds until they are well coated with the mixture.

  3. Add Seasonings:
    Sprinkle sea salt over the almonds and add ground cinnamon and a pinch of cayenne pepper if you desire a bit of heat. Toss the almonds again to ensure even coating.

  4. Spread on Baking Sheet:
    Spread the honey-coated almonds evenly on the prepared baking sheet in a single layer.

  5. Bake:
    Bake in the preheated oven for about 15-20 minutes, stirring once or twice during the baking process. Keep a close eye on them to prevent burning.

  6. Cool:
    Once the almonds are golden brown and fragrant, remove them from the oven and let them cool on the baking sheet.

  7. Break Apart:
    Break apart any almonds that may have stuck together during baking.

  8. Final Touch:
    For an extra burst of flavor, you can drizzle a little more Double Barrel Honey over the almonds while they are still warm.

  9. Serve or Store:
    Allow the Double Barrel Honey Almonds to cool completely before serving. Store in an airtight container for freshness.

These Double Barrel Honey Almonds make for a delightful and addictive snack, perfect for parties or as a tasty treat. Adjust the sweetness and spiciness according to your preference. Enjoy!