Double Barrel Honey Apple Pie

Double Barrel Honey Apple Pie



  • 6 cups peeled, cored, and thinly sliced apples (a mix of sweet and tart varieties)
  • 1/2 cup Double Barrel Honey
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice


    • 2 1/2 cups all-purpose flour
    • 1 cup unsalted butter, chilled and cubed
    • 1/4 cup granulated sugar
    • 1/2 teaspoon salt
    • 1/4 cup ice water


      • 1 egg
      • 1 tablespoon water


        1. Prepare the Pie Crust:
          In a food processor, combine flour, sugar, and salt. Add chilled and cubed butter. Pulse until the mixture resembles coarse crumbs. Gradually add ice water and pulse until the dough comes together. Divide the dough in half, shape each into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.

        2. Preheat the Oven:
          Preheat your oven to 375°F (190°C).

        3. Prepare the Filling:
          In a large bowl, toss the sliced apples with Double Barrel Honey, brown sugar, cinnamon, nutmeg, salt, and lemon juice. Let the mixture sit for about 15 minutes to allow the flavors to meld.

        4. Roll Out the Pie Crust:
          Roll out one of the pie crust disks on a floured surface to fit a 9-inch pie dish. Place it in the dish, trimming any excess dough from the edges.

        5. Add the Apple Filling:
          Spoon the apple filling into the prepared pie crust, distributing it evenly.

        6. Top with Second Crust:
          Roll out the second pie crust disk and place it over the apple filling. Trim the excess dough, and crimp the edges to seal the pie.

        7. Make Egg Wash:
          In a small bowl, whisk together the egg and water to make an egg wash. Brush the top crust with the egg wash for a golden finish.

        8. Cut Vent Holes:
          Cut a few slits or decorative shapes on the top crust to allow steam to escape.

        9. Bake:
          Place the pie on a baking sheet and bake in the preheated oven for 45-50 minutes or until the crust is golden brown, and the filling is bubbly.

        10. Cool and Serve:
          Allow the Double Barrel Honey Apple Pie to cool before serving. Serve slices on their own or with a scoop of vanilla ice cream for an extra treat.

        Enjoy this delightful Double Barrel Honey Apple Pie, where the rich flavors of bourbon-flavored honey complement the sweetness of the apples in a perfect harmony of fall flavors!