Double Barrel Honey Bourbon Latte

Double Barrel Honey Bourbon Latte


  • 1 shot of espresso (or 1/2 cup of strong brewed coffee)
  • 1 tablespoon of Double Barrel Honey
  • 1 ounce of bourbon
  • 1/2 cup of milk (any kind you prefer)
  • Whipped cream (optional, for topping)
  • Ground cinnamon or nutmeg (optional, for garnish)


    1. Brew your espresso or strong coffee and pour it into a mug.

    2. In a small saucepan, heat the milk over medium heat. Be careful not to boil it; you want it hot but not scalding.

    3. While the milk is heating, add the Double Barrel Honey and bourbon to the mug with the espresso. Stir well to combine.

    4. Once the milk is hot, froth it using a frother or whisk vigorously to create foam.

    5. Gently pour the hot, frothed milk into the mug over the espresso, honey, and bourbon mixture.

    6. Optional: Top with a dollop of whipped cream and a sprinkle of ground cinnamon or nutmeg for added flavor.

    7. Give it a gentle stir to combine all the flavors.

    8. Enjoy your comforting and flavorful Honey Bourbon Latte!

    Note: Adjust the amount of honey and bourbon to suit your taste preferences. If you prefer a stronger bourbon flavor, you can add a bit more, but be cautious not to overpower the drink.