- 3 lb Pre-cooked Ham
- 1/2 cup Double Barrel Honey
- 1/4 cup Packed Brown Sugar
- Preheat oven to 300º.
- Place ham in a pan with a rack in it.
- Baste ham with 1/4 cup of Double Barrel Honey.
- Place in oven and bake 1 hour.
- After baking 30 minutes, baste with another quarter cup of Double Barrel Honey.
- After baking for an hour, cover ham with brown sugar and broil on high for five minutes or until the brown sugar crystalizes.
- Slice and serve.