INGREDIENTS
- 1 quart (approximately 4 cups) Vanilla Ice Cream
- 1/2 cup Double Barrel Honey
- 1 teaspoon vanilla extract
- A pinch of salt
INSTRUCTIONS
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Softened Ice Cream:
Allow the vanilla ice cream to soften slightly by placing it in the refrigerator for about 10-15 minutes.
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Mix in Honey:
In a mixing bowl, combine the softened vanilla ice cream with Double Barrel Honey. Mix well until the honey is evenly distributed throughout the ice cream.
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Add Vanilla and Salt:
Stir in vanilla extract and a pinch of salt to enhance the flavors. Mix until all ingredients are well incorporated.
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Swirl in Additional Honey:
Drizzle additional Double Barrel Honey over the ice cream and gently swirl it in to create ribbons of flavor.
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Re-Freeze:
Transfer the honey-infused ice cream back into its container and place it in the freezer. Allow it to firm up for a few hours or until it reaches your preferred consistency.
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Serve and Enjoy:
Scoop the Double Barrel Honey Ice Cream into bowls or cones, and savor the delightful combination of vanilla, bourbon-flavored honey, and a hint of salt.
This quick and easy recipe provides a luscious Bourbon-Honey Ice Cream without the need for an ice cream maker. It's a perfect treat for those who prefer a simpler approach. Adjust the honey quantity based on your sweetness preference. Enjoy!
