Double Barrel Honey Ice Cream

Double Barrel Honey Ice Cream


  • 1 quart (approximately 4 cups) Vanilla Ice Cream
  • 1/2 cup Double Barrel Honey
  • 1 teaspoon vanilla extract
  • A pinch of salt


  1. Softened Ice Cream:
    Allow the vanilla ice cream to soften slightly by placing it in the refrigerator for about 10-15 minutes.

  2. Mix in Honey:
    In a mixing bowl, combine the softened vanilla ice cream with Double Barrel Honey. Mix well until the honey is evenly distributed throughout the ice cream.

  3. Add Vanilla and Salt:
    Stir in vanilla extract and a pinch of salt to enhance the flavors. Mix until all ingredients are well incorporated.

  4. Swirl in Additional Honey:
    Drizzle additional Double Barrel Honey over the ice cream and gently swirl it in to create ribbons of flavor.

  5. Re-Freeze:
    Transfer the honey-infused ice cream back into its container and place it in the freezer. Allow it to firm up for a few hours or until it reaches your preferred consistency.

  6. Serve and Enjoy:
    Scoop the Double Barrel Honey Ice Cream into bowls or cones, and savor the delightful combination of vanilla, bourbon-flavored honey, and a hint of salt.

This quick and easy recipe provides a luscious Bourbon-Honey Ice Cream without the need for an ice cream maker. It's a perfect treat for those who prefer a simpler approach. Adjust the honey quantity based on your sweetness preference. Enjoy!