Double Barrel Honey Iced Tea

Double Barrel Honey Iced Tea


  • 4 cups water
  • 4 black tea bags
  • 1/3 cup Double Barrel Honey
  • 1 lemon, sliced
  • Fresh mint leaves for garnish
  • Ice cubes


  1. Brew the Tea:
    Bring 4 cups of water to a boil. Remove the water from heat and add the black tea bags. Let the tea steep for about 5-7 minutes, depending on your desired strength.

  2. Sweeten with Double Barrel Honey:
    While the tea is still warm, add 1/3 cup of Double Barrel Honey to the tea. Stir well until the honey is completely dissolved. Adjust the sweetness to your liking.

  3. Cool the Tea:
    Allow the sweetened tea to cool to room temperature. You can expedite the process by placing it in the refrigerator for a quicker cool-down.

  4. Prepare Lemon Slices:
    Slice the lemon into thin rounds. You can adjust the amount of lemon slices based on your preference for citrus flavor.

  5. Assemble the Drink:
    Fill glasses with ice cubes. Pour the cooled sweetened tea over the ice in each glass.

  6. Garnish:
    Drop a couple of lemon slices into each glass. Stir gently to incorporate the lemon flavor.

  7. Add Mint Leaves:
    Garnish the iced tea with fresh mint leaves. You can either stir them in or use them as a decorative touch.

  8. Serve and Enjoy:
    Serve the Bourbon Honey Iced Tea immediately. Sip, relax, and enjoy the delightful combination of bourbon-infused honey, tea, and citrus.

This quick and easy recipe provides a luscious Bourbon-Honey Ice Cream without the need for an ice cream maker. It's a perfect treat for those who prefer a simpler approach. Adjust the honey quantity based on your sweetness preference. Enjoy!