Double Barrel Honey Salad Dressing

Double Barrel Honey Salad Dressing


  • 1/4 cup olive oil
  • 2 tablespoons Double Barrel Honey
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • Salt and black pepper to taste


  1. Prepare the Base:
    In a small bowl, whisk together olive oil, Double Barrel Honey, balsamic vinegar, and Dijon mustard.

  2. Add Garlic:
    Add minced garlic to the mixture and whisk again until well combined.

  3. Season:
    Season the dressing with salt and black pepper to taste. Adjust the quantities based on your flavor preferences.

  4. Taste and Adjust:
    Taste the dressing and adjust the sweetness, acidity, or seasoning as needed. You can add more honey or vinegar to achieve the desired balance.

  5. Store or Use Immediately:
    You can use the dressing immediately or store it in an airtight container in the refrigerator for later use. Remember to shake or whisk the dressing before using as it may separate over time.

  6. Serve:
    Drizzle the Double Barrel Honey Salad Dressing over your favorite salad just before serving. It pairs well with a variety of salads, including mixed greens, spinach, or a salad with grilled chicken.

  7. Optional Variations:
    For an extra touch, you can experiment with additional ingredients such as a pinch of dried herbs like thyme or a squeeze of fresh lemon juice for brightness.

This Double Barrel Honey Salad Dressing offers a perfect blend of sweet, tangy, and savory flavors, making it a delightful addition to your salads. Adjust the ingredients to suit your taste preferences and enjoy a delicious, homemade dressing.