Double Barrel Honey Yogurt Parfait

Double Barrel Honey Yogurt Parfait


  • 1 cup Greek yogurt
  • 2 tablespoons Double Barrel Honey
  • 1/2 cup granola
  • 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
  • Chopped nuts (optional, for garnish)
  • Mint leaves (optional, for garnish)


    1. In a mixing bowl, combine the Greek yogurt with the Double Barrel Honey. Mix thoroughly until the honey is well incorporated into the yogurt.

    2. Take serving glasses or jars and start layering the parfait. Begin by spooning a layer of the honey-infused yogurt at the bottom.

    3. Add a layer of granola on top of the yogurt to provide a delightful crunch.
    4. Layer some mixed fresh berries on top of the granola, creating a vibrant and flavorful layer.

    5. Repeat the layering process - yogurt, granola, and berries - until the glass or jar is filled or until all the ingredients are used.

    6. Optionally, top the parfait with chopped nuts for added texture and a sprinkle of fresh mint leaves for a visually appealing finish.

    7. Refrigerate the parfaits for about 15-20 minutes before serving to allow the flavors to meld together beautifully.

    8. Enjoy your delectable Double Barrel Honey Yogurt Parfait as a delightful breakfast, snack, or dessert!

    The bourbon-flavored honey adds a unique twist to this recipe, infusing the parfait with a distinct bourbon essence throughout the creamy yogurt mixture, complementing the sweetness of the honey and the freshness of the berries.