- 1 cup Greek yogurt
- 2 tablespoons Double Barrel Honey
- 1/2 cup granola
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- Chopped nuts (optional, for garnish)
- Mint leaves (optional, for garnish)
- In a mixing bowl, combine the Greek yogurt with the Double Barrel Honey. Mix thoroughly until the honey is well incorporated into the yogurt.
- Take serving glasses or jars and start layering the parfait. Begin by spooning a layer of the honey-infused yogurt at the bottom.
- Add a layer of granola on top of the yogurt to provide a delightful crunch.
- Layer some mixed fresh berries on top of the granola, creating a vibrant and flavorful layer.
- Repeat the layering process - yogurt, granola, and berries - until the glass or jar is filled or until all the ingredients are used.
- Optionally, top the parfait with chopped nuts for added texture and a sprinkle of fresh mint leaves for a visually appealing finish.
- Refrigerate the parfaits for about 15-20 minutes before serving to allow the flavors to meld together beautifully.
- Enjoy your delectable Double Barrel Honey Yogurt Parfait as a delightful breakfast, snack, or dessert!
The bourbon-flavored honey adds a unique twist to this recipe, infusing the parfait with a distinct bourbon essence throughout the creamy yogurt mixture, complementing the sweetness of the honey and the freshness of the berries.