Sparkling Strawberry Lemonade with Double Barrel Honey

Sparkling Strawberry Lemonade with Double Barrel Honey

This recipe is a delightful twist on a classic lemonade, perfect for a hot summer day. The muddled strawberries and Double Barrel Honey add a touch of sweetness and complexity, while the sparkling water keeps it light and refreshing.


  • 1 cup fresh strawberries
  • 2 tablespoons Double Barrel Honey
  • 1/2 cup freshly squeezed lemon juice (about 3 lemons)
  • 4 cups chilled sparkling water
  • Fresh mint sprigs, for garnish


    1. Muddle the Strawberries: In a large pitcher, add the fresh strawberries. Using a muddler (or a spoon in a pinch),gently mash the strawberries to release their juices.

    2. Add Double Barrel Honey: Add the Double Barrel Honey to the pitcher and stir to combine with the muddled strawberries.

    3. Lemon Juice: Pour in the freshly squeezed lemon juice. Stir well to dissolve the honey and incorporate the lemon juice with the strawberries.

    4. Top with Sparkling Water: Add the chilled sparkling water to the pitcher. Gently stir to combine all the ingredients.

    5. Garnish and Serve: Fill glasses with the sparkling strawberry lemonade and garnish with fresh mint sprigs.Serve immediately and enjoy!


    • For a sweeter lemonade, adjust the amount of Double Barrel Honey to your taste. Start with 2 tablespoons and add more if desired.
    • If you don't have a muddler, you can use a spoon to smash the strawberries.
    • For a more intense strawberry flavor, you can muddle a few whole strawberries and then remove them before adding the sparkling water.
    • Frozen strawberries can be used instead of fresh strawberries. Use 1 cup of frozen strawberries, thawed slightly.

    This recipe is refreshing and perfect for a crowd. It's also a great way to showcase the unique flavor of Double Barrel Honey.