INGREDIENTS
- 1 cup Uncooked Quinoa
- 1 1/2 cups Strawberries, sliced
- 1 cup Blackberries
- 1 cup Blueberries
- 1 Mango
- 1 tbsp Chopped Basil
- Double Barrel Honey Glaze
INSTRUCTIONS
- Rinse and prepare the quinoa according to package. Let quinoa cool to room temperature. In a large bowl, combine quinoa, strawberries, blackberries, blueberries and mango.
- Drizzle the glaze over the fruit salad and toss to coat. Garnish with Basil.