INGREDIENTS
- 4 boneless pork chops
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 1/4 cup Double Barrel Honey
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped (optional)
- 1 tablespoon soy sauce
- 1/2 cup chicken broth
- Chopped fresh parsley for garnish (optional)
INSTRUCTIONS
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Season and Sear:
Season the pork chops with salt and black pepper on both sides. In a skillet, heat olive oil over medium-high heat. Sear the pork chops for about 3-4 minutes per side or until golden brown. Remove the pork chops from the skillet and set aside.
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Prepare the Sauce:
In the same skillet, add Double Barrel Honey, Dijon mustard, minced garlic, and fresh rosemary (if using). Stir to combine the ingredients.
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Add Soy Sauce:
Pour in the soy sauce and continue stirring the sauce. Let it cook for a minute to allow the flavors to meld.
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Deglaze with Chicken Broth:
Deglaze the skillet by adding chicken broth. Scrape any browned bits from the bottom of the skillet for added flavor. Allow the sauce to simmer and thicken for 2-3 minutes.
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Return Pork Chops:
Return the seared pork chops to the skillet, spooning some of the sauce over them. Cook for an additional 5-7 minutes, or until the pork chops are cooked through, and the sauce has thickened.
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Check for Doneness:
Ensure the internal temperature of the pork chops reaches 145°F (63°C) for safe consumption.
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Garnish and Serve:
Once the pork chops are cooked, garnish with chopped fresh parsley (if desired). Serve the Honey Bourbon Pork Chops over rice, mashed potatoes, or your preferred side dish.
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Enjoy:
Drizzle the remaining sauce over the pork chops and enjoy the delicious combination of honey, bourbon, and savory flavors.
This quick and easy recipe provides a luscious Bourbon-Honey Ice Cream without the need for an ice cream maker. It's a perfect treat for those who prefer a simpler approach. Adjust the honey quantity based on your sweetness preference. Enjoy!
