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INGREDIENTS
- 1/4 cup Double Barrel Honey
- 1 cup fresh lemon juice (about 4-6 lemons)
- 4 cups cold water
- Ice cubes
- Lemon slices and fresh mint for garnish (optional)
INSTRUCTIONS
- In a pitcher, combine the Double Barrel Honey and fresh lemon juice. Stir well until the honey is dissolved.
- Add cold water to the pitcher and mix thoroughly.
- Fill glasses with ice cubes and pour the honey lemonade over the ice.
- Garnish with lemon slices and fresh mint, if desired.
- Stir before serving to ensure the flavors are evenly distributed.
- Enjoy your refreshing Double Barrel Honey Lemonade on a hot day or as a delightful evening drink!
