Double Barrel Honey Bourbon Peach Smash

INSTRUCTIONS

1. Add peaches, mint leaves and Double Barrel Honey simple syrup to the bottom of a cocktail shaker.
   
   
2. Gently muddle to release the peach juices and mint oils. (Over-muddling the mint will cause it to become bitter)
   
   
3. Add bourbon, fill the shaker with ice, and shake until well chilled.
   
   
4. Strain into a rocks glass filled with fresh ice.
   
   
5. Top with ginger beer or seltzer water.
   
   
6. Garnish with fresh mint springs and a peach slice.

*To make our simple syrup, use equal parts water and Double Barrel Honey.