INGREDIENTS
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1 ounce Double Barrel Honey Simple Syrup
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1/2 cup Diced Peach
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3-4 large Mint Leaves
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2 ounces Your Favorite Bourbon
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1 splash Ginger Beer or Seltzer Water
INSTRUCTIONS
- Add peaches, mint leaves and Double Barrel Honey simple syrup to the bottom of a cocktail shaker.
- Gently muddle to release the peach juices and mint oils. (Over-muddling the mint will cause it to become bitter)
- Add bourbon, fill the shaker with ice, and shake until well chilled.
- Strain into a rocks glass filled with fresh ice.
- Top with ginger beer or seltzer water.
- Garnish with fresh mint springs and a peach slice.
*To make our simple syrup, use equal parts water and Double Barrel Honey.