These skewers are a perfect summer appetizer or light meal for the grill. The smoky sweetness of Double Barrel Honey complements the sriracha's heat, creating a delicious and flavorful dish.
INGREDIENTS
- 1 pound large shrimp (16-20 per pound), peeled and deveined
- 1 bell pepper (red, yellow, or orange), cut into 1-inch chunks
- 1 red onion, cut into 1-inch wedges
- 1/4 cup olive oil
- 2 tablespoons fresh lime juice
- 2 tablespoons sriracha (adjust to your spice preference)
- 2 tablespoons Double Barrel Honey
- 1 tablespoon soy sauce (optional)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Wooden skewers (soaked in water for 30 minutes to prevent burning)
INSTRUCTIONS
- Prepare the marinade: In a large bowl, whisk together olive oil, lime juice, sriracha, Double Barrel Honey, soy sauce (if using), garlic powder, and black pepper.
- Marinate the shrimp: Add the shrimp to the marinade and toss to coat evenly. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for even deeper flavor.
- Assemble the skewers: Thread the shrimp, bell pepper chunks, and red onion wedges onto the soaked wooden skewers, alternating ingredients for a colorful presentation.
- Preheat the grill: Preheat your grill to medium-high heat (around 400°F).
- Grill the skewers: Once the grill is hot, place the skewers on the grill and cook for 2-3 minutes per side, or until the shrimp are pink and opaque and the vegetables are slightly softened. Brush the skewers occasionally with any leftover marinade while grilling for added flavor.
- Serve: Remove the skewers from the grill and serve immediately with your favorite dipping sauce, such as sriracha mayo, lime crema, or simply a squeeze of fresh lime juice.
TIPS:
- For a more intense smoky flavor, you can give your skewers a quick smoke on the grill before cooking them directly over the heat.
- You can substitute other vegetables for the bell pepper and red onion, such as zucchini, mushrooms, or pineapple chunks.
- If you don't have wooden skewers, you can also use metal skewers. Just be sure to preheat them on the grill for a few minutes before adding the shrimp and vegetables.
Enjoy these delicious and flavorful Spicy Bourbon Honey Shrimp Skewers!
