INGREDIENTS:
- 2 dashes angostura bitters
- 2 barspoons Double Barrel Honey
- Splash of bourbon
- 1 orange peel
- Large format ice
- Orange twist (for garnish)
INSTRUCTIONS:
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In a rocks glass, muddle the orange peel with the Double Barrel Honey.
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Add the angostura bitters and bourbon, and fill the glass with ice.
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Stir gently until chilled and diluted.
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Express the orange twist over the drink and garnish.
TIPS:
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If you don't have Double Barrel Honey, you can make your own honey syrup by simmering equal parts honey and water in a saucepan until the honey dissolves.
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You can adjust the amount of bourbon to your taste. Start with a splash and add more to taste.
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For a smoky twist, use smoked bourbon or a smoked orange peel.
