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INGREDIENTS
- 4 Large Baking Apples (such as Granny Smith or Honeycrisp)
- 1/4 Cup Double Barrel Honey
- 2 Tsp Melted Butter
- 1 Tsp Ground Cinnamon
- 1/4 Tsp Ground Nutmeg
- Vanilla Ice Cream or Whipped Cream for serving
INSTRUCTIONS
- Preheat the oven to 375°F (190°C).
- Core the apples, leaving the bottoms intact to create a well for the filling.
- In a bowl, mix together honey, melted butter, ground cinnamon, and ground nutmeg to create the filling.
- Place the apples in a baking dish and fill each apple with the honey-cinnamon mixture.
- Bake in the preheated oven for 25-30 minutes until the apples are tender and caramelized.
- Serve the honey-cinnamon baked apples warm, with a scoop of vanilla ice cream or a dollop of whipped cream.
