Double Barrel Honey Fudge

• 2 Cups granulated sugar
  
• 1/3 Cup Double Barrel Honey
  
• 1/2 Cup milk or half & half cream
  
• 1/4 Cup unsalted butter
  
• 1 Tsp vanilla extract
  
• Pinch of salt

INSTRUCTIONS:

1. In a heavy saucepan, combine sugar, Double Barrel Honey, and milk. Heat over medium, stirring until sugar dissolves.

2. Bring to a boil without stirring and cook until the mixture reaches the soft ball stage (235–240°F / 113–116°C) on a candy thermometer.

3. Remove from heat, add butter, vanilla, and salt, stirring until butter melts.

4. Beat the mixture vigorously until it thickens and loses its gloss (about 5–7 minutes).

5. Pour into a buttered or parchment-lined pan and put into the refrigerator to cool completely before cutting into squares.

This fudge delivers the perfect balance of creamy sweetness and the unique smoky, vanilla notes from our bourbon barrel-aged honey-an unforgettable treat for any honey lover.