INGREDIENTS
- 4 Salmon Fillets
- 1/4 Cup Double Barrel Honey
- 2 Tbsp Dijon Mustard
- 2 Tbsp Olive Oil
- 1 Tsp Minced Garlic
- Salt and pepper to taste
- Fresh Parsley for garnish
INSTRUCTIONS
Preheat the oven to 375°F (190°C).In a bowl, whisk together honey, Dijon mustard, olive oil, minced garlic, salt, and pepper.
Place salmon fillets on a baking sheet lined with parchment paper. Brush the honey-mustard mixture over the salmon.
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through.
Garnish with fresh parsley and serve with your favorite side dishes.
