Double Barrel Honey Pork Chops

INSTRUCTIONS

1. Season and Sear:
   Season the pork chops with salt and black pepper on both sides. In a skillet, heat olive oil over medium-high heat. Sear the pork chops for about 3-4 minutes per side or until golden brown. Remove the pork chops from the skillet and set aside.
   
   
2. Prepare the Sauce:
   In the same skillet, add Double Barrel Honey, Dijon mustard, minced garlic, and fresh rosemary (if using). Stir to combine the ingredients.
   
   
3. Add Soy Sauce:
   Pour in the soy sauce and continue stirring the sauce. Let it cook for a minute to allow the flavors to meld.
   
   
4. Deglaze with Chicken Broth:
   Deglaze the skillet by adding chicken broth. Scrape any browned bits from the bottom of the skillet for added flavor. Allow the sauce to simmer and thicken for 2-3 minutes.
   
   
5. Return Pork Chops:
   Return the seared pork chops to the skillet, spooning some of the sauce over them. Cook for an additional 5-7 minutes, or until the pork chops are cooked through, and the sauce has thickened.
   
   
6. Check for Doneness:
   Ensure the internal temperature of the pork chops reaches 145°F (63°C) for safe consumption.
   
   
7. Garnish and Serve:
   Once the pork chops are cooked, garnish with chopped fresh parsley (if desired). Serve the Honey Bourbon Pork Chops over rice, mashed potatoes, or your preferred side dish.
   
   
8. Enjoy:
   Drizzle the remaining sauce over the pork chops and enjoy the delicious combination of honey, bourbon, and savory flavors.
   
   

This quick and easy recipe provides a luscious Bourbon-Honey Ice Cream without the need for an ice cream maker. It's a perfect treat for those who prefer a simpler approach. Adjust the honey quantity based on your sweetness preference. Enjoy!