INGREDIENTS
- 2 Lbs Chicken Wings
- 1/4 Cup Double Barrel Honey
- 2 Tbsp Soy Sauce
- 1 Tbsp Sesame Oil
- 1 Tsp Grated Fresh Ginger
- 2 Cloves Garlic, minced
- 1 Tbsp Sesame Seeds
- Green onions for garnish
INSTRUCTIONS
Preheat the oven to 425°F (220°C) and line a baking sheet with aluminum foil.In a bowl, mix together honey, soy sauce, sesame oil, grated ginger, and minced garlic to create the glaze.
Toss the chicken wings in the glaze until coated, then place them on the prepared baking sheet.
Bake for 25-30 minutes, turning the wings halfway through, until they are crispy and golden brown.
Sprinkle with sesame seeds and garnish with sliced green onions before serving.
