Double Barrel Honey Iced Tea

INSTRUCTIONS

1. Brew the Tea:
   Bring 4 cups of water to a boil. Remove the water from heat and add the black tea bags. Let the tea steep for about 5-7 minutes, depending on your desired strength.
   
   
2. Sweeten with Double Barrel Honey:
   While the tea is still warm, add 1/3 cup of Double Barrel Honey to the tea. Stir well until the honey is completely dissolved. Adjust the sweetness to your liking.
   
   
3. Cool the Tea:
   Allow the sweetened tea to cool to room temperature. You can expedite the process by placing it in the refrigerator for a quicker cool-down.
   
   
4. Prepare Lemon Slices:
   Slice the lemon into thin rounds. You can adjust the amount of lemon slices based on your preference for citrus flavor.
   
   
5. Assemble the Drink:
   Fill glasses with ice cubes. Pour the cooled sweetened tea over the ice in each glass.
   
   
6. Garnish:
   Drop a couple of lemon slices into each glass. Stir gently to incorporate the lemon flavor.
   
   
7. Add Mint Leaves:
   Garnish the iced tea with fresh mint leaves. You can either stir them in or use them as a decorative touch.
   
   
8. Serve and Enjoy:
   Serve the Bourbon Honey Iced Tea immediately. Sip, relax, and enjoy the delightful combination of bourbon-infused honey, tea, and citrus.
   
   

This quick and easy recipe provides a luscious Bourbon-Honey Ice Cream without the need for an ice cream maker. It's a perfect treat for those who prefer a simpler approach. Adjust the honey quantity based on your sweetness preference. Enjoy!