Yields: 2 servings
Prep time: 5 minutes
INGREDIENTS
- 2 cups milk (dairy or plant-based)
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons Double Barrel Honey
- 1 teaspoon vanilla extract
- Pinch of salt
- Whipped cream and cinnamon, for garnish (optional)
INSTRUCTIONS
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Heat the milk: In a saucepan, heat the milk over medium heat until it's hot but not boiling.
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Combine ingredients: Whisk in the cocoa powder, Double Barrel Honey, vanilla extract, and salt.
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Serve: Pour into mugs and top with whipped cream and cinnamon, if desired.
Enjoy your cozy and delicious Honey-Infused Hot Chocolate!
