INGREDIENTS
- 2 cups raw almonds
- 3 tablespoons Double barrel Honey
- 1 tablespoon bourbon (optional for extra flavor)
- 1 tablespoon unsalted butter, melted
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground cinnamon (optional)
- Pinch of cayenne pepper (optional for a hint of spice
INSTRUCTIONS
-
Preheat the Oven:
Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper. -
Prepare Almonds:
In a bowl, combine the raw almonds with Double Barrel Honey, melted butter, and bourbon (if using). Toss the almonds until they are well coated with the mixture. -
Add Seasonings:
Sprinkle sea salt over the almonds and add ground cinnamon and a pinch of cayenne pepper if you desire a bit of heat. Toss the almonds again to ensure even coating. -
Spread on Baking Sheet:
Spread the honey-coated almonds evenly on the prepared baking sheet in a single layer. -
Bake:
Bake in the preheated oven for about 15-20 minutes, stirring once or twice during the baking process. Keep a close eye on them to prevent burning. -
Cool:
Once the almonds are golden brown and fragrant, remove them from the oven and let them cool on the baking sheet. -
Break Apart:
Break apart any almonds that may have stuck together during baking. -
Final Touch:
For an extra burst of flavor, you can drizzle a little more Double Barrel Honey over the almonds while they are still warm. -
Serve or Store:
Allow the Double Barrel Honey Almonds to cool completely before serving. Store in an airtight container for freshness.
