Roasted Pumpkin Seeds with Double Barrel Honey

• 1 cup pumpkin seeds
• 1 tablespoon olive oil
• 1 tablespoon Double Barrel Honey
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

INSTRUCTIONS

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
   
   
2. In a bowl, combine pumpkin seeds, olive oil, Double Barrel Honey, cinnamon, nutmeg, and salt. Toss to coat evenly.
   
   
3. Spread the seasoned pumpkin seeds in a single layer on the prepared baking sheet.
   
   
4. Roast for 15-20 minutes, or until golden brown and crispy. Stir occasionally.
   
   
5. Let cool slightly before serving.

Enjoy these delicious and crunchy roasted pumpkin seeds!