INGREDIENTS
- 1 shot of espresso (or 1/2 cup of strong brewed coffee)
- 1 tablespoon of Double Barrel Honey
- 1 ounce of bourbon
- 1/2 cup of milk (any kind you prefer)
- Whipped cream (optional, for topping)
- Ground cinnamon or nutmeg (optional, for garnish)
INSTRUCTIONS
- Brew your espresso or strong coffee and pour it into a mug.
- In a small saucepan, heat the milk over medium heat. Be careful not to boil it; you want it hot but not scalding.
- While the milk is heating, add the Double Barrel Honey and bourbon to the mug with the espresso. Stir well to combine.
- Once the milk is hot, froth it using a frother or whisk vigorously to create foam.
- Gently pour the hot, frothed milk into the mug over the espresso, honey, and bourbon mixture.
- Optional: Top with a dollop of whipped cream and a sprinkle of ground cinnamon or nutmeg for added flavor.
- Give it a gentle stir to combine all the flavors.
- Enjoy your comforting and flavorful Honey Bourbon Latte!
Note: Adjust the amount of honey and bourbon to suit your taste preferences. If you prefer a stronger bourbon flavor, you can add a bit more, but be cautious not to overpower the drink.
