The "Honey Bee's Kiss" Cocktail

• 1.5 oz Vodka
• 0.75 oz Fresh Lemon Juice
  
• 0.5 oz St-Germain Elderflower Liqueur
  
• 0.5 oz Double Barrel Honey Simple Syrup (combine equal parts Double Barrel Honey and hot water)
  
• 3-4 Fresh Raspberries
  
• Ice

INSTRUCTIONS

1. Muddle: In a cocktail shaker, muddle the raspberries with the Double Barrel Honey syrup.
   
   
2. Combine: Add the vodka, lemon juice, and St-Germain to the shaker.
   
   
3. Shake: Fill the shaker with ice and shake vigorously for 10-15 seconds.
   
   
4. Strain: Strain into a chilled coupe glass.
   
   
5. Garnish: Garnish with a lemon twist and a fresh raspberry.

Enjoy! This cocktail offers a delicate balance of floral and citrus notes with a touch of honey sweetness.