Double Barrel Honey Ice Cream

INSTRUCTIONS

1. Softened Ice Cream:
   Allow the vanilla ice cream to soften slightly by placing it in the refrigerator for about 10-15 minutes.
   
   
2. Mix in Honey:
   In a mixing bowl, combine the softened vanilla ice cream with Double Barrel Honey. Mix well until the honey is evenly distributed throughout the ice cream.
   
   
3. Add Vanilla and Salt:
   Stir in vanilla extract and a pinch of salt to enhance the flavors. Mix until all ingredients are well incorporated.
   
   
4. Swirl in Additional Honey:
   Drizzle additional Double Barrel Honey over the ice cream and gently swirl it in to create ribbons of flavor.
   
   
5. Re-Freeze:
   Transfer the honey-infused ice cream back into its container and place it in the freezer. Allow it to firm up for a few hours or until it reaches your preferred consistency.
   
   
6. Serve and Enjoy:
   Scoop the Double Barrel Honey Ice Cream into bowls or cones, and savor the delightful combination of vanilla, bourbon-flavored honey, and a hint of salt.
   
   

This quick and easy recipe provides a luscious Bourbon-Honey Ice Cream without the need for an ice cream maker. It's a perfect treat for those who prefer a simpler approach. Adjust the honey quantity based on your sweetness preference. Enjoy!