Honey-Drizzled Chocolate Covered Strawberries

• 1 pound fresh strawberries, washed and dried
  
• 1 cup high-quality dark chocolate chips
  
• 1 tablespoon coconut oil
  
• 1 tablespoon Double Barrel Honey
  
• Sprinkles or chopped nuts, for garnish (optional)

INSTRUCTIONS

1. Prepare the strawberries: Wash and dry the strawberries thoroughly. Remove the stems if desired.

2. Melt the chocolate: In a microwave-safe bowl, melt the chocolate chips with the coconut oil in 30-second intervals, stirring in between, until smooth and melted.

3. Stir in honey: Stir in the Double Barrel Honey until well combined.

4. Dip the strawberries: Dip each strawberry into the melted chocolate, turning to coat completely.

5. Decorate and chill: Place the chocolate-covered strawberries on a parchment-lined baking sheet. Sprinkle with sprinkles or chopped nuts, if desired. Refrigerate for 30 minutes or until the chocolate has set.

Enjoy! These decadent treats are perfect for Valentine's Day, a romantic evening, or any special occasion.

Tips:

• For extra sweetness, drizzle a little more Double Barrel Honey over the set chocolate.
• Get creative with toppings! Try adding crushed pistachios, shredded coconut, or even a touch of sea salt.
• For a more intense chocolate flavor, use high-quality dark chocolate with a higher percentage of cocoa.