Double Barrel Honey BBQ Sauce:
INGREDIENTS
- 1 cup ketchup
- 1/2 cup Double Barrel Honey
- 1/4 cup apple cider vinegar
- 1/4 cup tomato paste
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1/2 teaspoon ground mustard
- Salt and pepper to taste
INSTRUCTIONS
- In a saucepan over medium heat, combine all the ingredients: ketchup, Double Barrel Honey, apple cider vinegar, tomato paste, Worcestershire sauce, minced garlic, smoked paprika, onion powder, ground mustard, salt, and pepper.
- Whisk the mixture together until well combined.
- Bring the sauce to a simmer, then reduce the heat to low.
- Let the sauce simmer gently for 15-20 minutes, stirring occasionally, allowing it to thicken.
- Once thickened to your desired consistency, remove the sauce from heat and let it cool.
Double Barrel Honey BBQ Chicken:
INGREDIENTS
- 4 boneless, skinless chicken breasts
- Salt and pepper to season
- Double Barrel Honey BBQ Sauce (from the recipe above)
INSTRUCTIONS
- Preheat your grill to medium-high heat.
- Season the chicken breasts with salt and pepper.
- Place the chicken on the grill and cook for about 5-7 minutes per side, or until they are nearly cooked through.
- Brush the Double Barrel Honey BBQ Sauce generously over the chicken breasts during the last few minutes of grilling, turning and basting them to achieve a flavorful glaze.
- Continue cooking until the chicken is fully cooked (internal temperature reaches 165°F or 74°C) and the sauce has caramelized slightly.
- Remove the chicken from the grill and let it rest for a few minutes before serving.
- Serve your Double Barrel Honey BBQ Chicken hot, garnished with fresh herbs if desired, and enjoy the rich, tangy, and subtly sweet flavors of the bourbon-infused BBQ sauce!
