Ingredients:
- ¼ cup Dijon mustard
- 2 tablespoons Double Barrel Honey
- 1 tablespoon bourbon (optional, adjust to taste)
- ½ teaspoon cayenne pepper (adjust to your desired spice level)
- ½ teaspoon smoked paprika
- ¼ teaspoon garlic powder
- Pinch of salt
INSTRUCTIONS:
- Combine all ingredients: In a small bowl, whisk together the Dijon mustard, Double Barrel Honey, bourbon (if using), cayenne pepper, paprika, garlic powder, and salt.
- Adjust consistency and taste: Taste the mustard and adjust the seasonings to your preference. If you prefer a thinner consistency, you can add a teaspoon of water or apple cider vinegar at a time, whisking well after each addition.
- Store: Transfer the finished mustard to an airtight container and store it in the refrigerator for up to 2 weeks. The flavors will develop further over time.
TIPS:
- For a smoother texture, you can pulse the mustard ingredients in a food processor a few times before transferring it to the container.
- This recipe is easily customizable. Feel free to experiment with different spices, such as dried thyme, chipotle powder, or black pepper.
- You can also use this mustard as a base for a marinade or dressing. Simply whisk in some olive oil, balsamic vinegar, or your favorite hot sauce.
Enjoy this spicy and flavorful Double Barrel Honey Mustard on:
Burgers and hot dogs
Pretzels and crackers
Grilled vegetables
Roasted meats
Veggie wraps and sandwiches
Chicken wings and tenders
As a dipping sauce for appetizers
