Bourbon Honey Roasted Butternut Squash

• 1 butternut squash, peeled, seeded, and cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 tablespoon Double Barrel Honey
• 1 teaspoon maple syrup
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

INSTRUCTIONS

1. Preheat oven to 400°F (200°C).
   
   
2. In a large bowl, combine butternut squash cubes, olive oil, Double Barrel Honey, maple syrup, cinnamon, nutmeg,salt, and pepper. Toss to coat evenly.
   
   
3. Spread the seasoned butternut squash in a single layer on a baking sheet lined with parchment paper.
   
   
4. Roast for 30-35 minutes, or until the squash is tender and slightly caramelized.
   
   
5. Serve warm as a side dish or add to salads, soups, or grain bowls.