Honey-Glazed Green Bean Casserole

• 1 (10.75 ounce) Can cream of mushroom soup
• 1/2 Cup milk
• 1/4 cup Double Barrel Honey
• 1/4 teaspoon Garlic powder
• 1/4 teaspoon Black pepper
• 1 (15 ounce) Can green beans, drained
• 1 cup French fried onions

INSTRUCTIONS

1. Combine ingredients: In a large bowl, combine cream of mushroom soup, milk, Double Barrel Honey, garlic powder, and black pepper. Stir in green beans.
   
   
2. Transfer to casserole dish: Pour mixture into a 1.5-quart casserole dish.
   
   
3. Top with onions: Top with French fried onions.
   
   
4. Bake: Bake in a preheated 350°F (175°C) oven for 25-30 minutes, or until heated through and bubbly.

Serve and Enjoy!