Yields: 6-8 servings
Prep time: 10 minutes
Cook time: 15-20 minutes
INGREDIENTS
- 12 ounces Fresh cranberries
- 1 Cup granulated sugar
- 1/2 Cup water
- 1/4 Cup orange juice
- 1/4 Cup Double Barrel Honey
- 1/2 teaspoon Grated orange zest
INSTRUCTIONS
-
Combine ingredients: In a medium saucepan, combine cranberries, sugar, water, orange juice, Double Barrel Honey, and orange zest.
-
Cook: Bring to a boil over medium heat, then reduce heat to low and simmer until cranberries pop and sauce thickens, about 10-15 minutes.
- Cool and serve: Remove from heat and let cool slightly before serving.
Enjoy this delicious and easy-to-make cranberry sauce!
